About

Jen Goss moved to West Wales in 2010 after a career in hospitality in London. She lives with her family on a smallholding, growing fruit and veg and raising chickens and pigs. Jen runs catering company Our Two Acres using produce from her smallholding and all the fabulous local producers in West Wales. She is also currently running Wonderful Wednesdays (healthy lunches picked up in Cardigan/St Dogmaels), Sweet Bake Deliveries and catering for the The Do Lectures. You can find Jens’ bakes at Siop Fferm Cherry Picked in Sarnau and The Beach Hut in Llangrannog.

Our Two Acres can cater for all events, weddings and celebrations. We are currently planning outdoor Supperclubs this June and July - please fill in our contact form for more info. Our Two Acres is also still delivering feasts, cakes and all sorts of yummy food direct to your door. We are happy to discuss any job big or small with you.

Menu.

How to order.

Do Preserve

Also a life long keen preserver, Jen has co-written Do Preserve with Mimi Beaven and Anja Dunk, published by and available from The Do Book Co, along with lots of other great books on how to get started.