About

Jen Goss moved to West Wales in 2010 after a career in hospitality in London. She lives with her family on a smallholding, growing fruit and veg and raising chickens and pigs. Jen runs catering company Our Two Acres using produce from her smallholding and all the fabulous local producers in West Wales. Jen caters for the The Do Lectures.

Jen has helped set up the Welsh charity Cegin Y Bobl - teaching people how to cook and where food comes from - she is spending a lot of her time working on this fabulous project.

Our Two Acres can cater for all events, weddings and celebrations. Please fill in our contact form for more info. We are happy to discuss any job big or small with you.

Menu.

How to order.

Do Preserve

Also a life long keen preserver, Jen has co-written Do Preserve with Mimi Beaven and Anja Dunk, published by and available from The Do Book Co, along with lots of other great books on how to get started.