Menu

MIDDLE EASTERN FEAST

Suggestions:

Carrot, butternut & tarragon fritters 

Whole cauliflower Shawarma – slowly cooked & served with caramelised onions & Tahini or Chicken with Pistachios & mint or Lamb Shawarma (minimum 6 people £3 supplement pp) 

Beetroot & walnut hummus 

Babaganoush/mint yoghurt 

Jewelled saffron couscous

Lavoush flatbreads

Garden leaves and dressing

Quick pickles

INDIAN FEAST

Suggestions:

Baked onion Bhajis

Whole baked cauliflower with turmeric, lemon, coconut and almonds orRuby chicken curry

Dahl with greens

Aubergines cooked in the pickling style (with spice, tomato, ginger, garlic)

Aromatic basmati rice

Raita 

Carrot & ginger salad

Garlic pickle

Green tomato chutney

 SUPPERS

minimum 4 people

Lasagne/Roast Vegetable Lasagne

Local beef meatballs with rich tomato sauce

Smokey Chorizo/Roast Squash, Pepper & Chickpea Stew

Rhogan Gosh

Ruby chicken curry

Aubergine & tomato curry

Dahl with seasonal greens

Seasonal savoury tart cut into 8 slices

Laksa with rice noodles & local veggies

Add tofu/chicken to Laksa

Spanakopitta

Pie of the day (minimum order 6) (eg Beef Bourguignon, Red Thai Chicken, Roast squash harissa & feta, Potato Dauphinoise

CAKES

Brownies

Salty caramel brownies

Meringues

Bakewell slice

Nutella cheesecake (gf)

Orange & almond cake (gf df)

Chocolate and almond cake (gf df)

Honey cake with lemon & coriander

Malteser cake

Spiced date & banana cake with coconut miso malt icing & peanut praline

Lemon meringue cake

Pistachio & fig (or seasonal fruits) tarts

Caws Teifi cheese & marmite buns

Spinach, feta & dill puff pastry rolls

Chelsea buns

DESSERTS

Chocolate pots (gf)

Poached pears in white wine & cardamom served with crème fraiche

Vanilla Pannacotta with seasonal berries (gf)

Pavlova with seasonal fruits (gf)